Bread Baking Gallery

I am baking my own bread for years already, but in the past I did it mainly with a bread baking machine using commercial yeast. September 2017 I started my own sourdough, and over the last couple of months the breads became better and tastier. Important is a slow fermentation of the dough. Usually it takes at least 16 to 24 hours from the first dough to the final loaf.

28.1.2018 Potato Walnut Bread

25.1.2018 Light White Spelt

20.1.2018 Thin load with spelt

10.1.2018 Mild Sourdough Wheat Bread

16.1.2018 Mild sourdough wheat loaf

15.11.2017 Olive Oil Bread with Biga

9.10.2017 Italian homemade bread with semolina flour

14.10.2017 Mediterranean sourdough bread (1) 14.10.2017 Mediterranean sourdough bread (2)

9.11.2017 Sourdough Wheat bread (1)   9.11.2017 Sourdough Wheat bread (2)

14.11.2017 Dark Farmer’s Sourdough Bread

23.11.2017 Kenwood Kitchen machine for kneading

26.11.2017 French white with T65 flour (1)26.11.2017 French white with T65 flour (2)

7.12.2017 Pure rye bread, using rye starter and Lievito Madre (1)7.12.2017 Pure rye bread, using rye starter and Lievito Madre (1)

Sourdough (Lievito Madre) with 85% Wheat/ 15% Rye, manual kneading.

30.12.2017 Swabian potato brown bread (1) 30.12.2017 Swabian potato brown bread (2) 30.12.2017 Swabian potato brown bread (3)

3.1.2017 Scandinavian light rye bread (sourdough)

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