I am baking my own bread for years already, but in the past I did it mainly with a bread baking machine using commercial yeast. In September 2017 I started my own sourdough, and over the last couple of months the breads became better and tastier. End of November 2017 I bought a kitchen machine, so that I can knead the dough with the machine. Important for a good bread is a slow fermentation of the dough. Usually it takes at least 16 to 24 hours from the first dough to the final loaf.




Will see, how it works in the upcoming CQWW DX CW contest.

